Amount of Vitamin E (alpha-tocopherol) in Soup, tomato rice, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato rice, canned, prepared with equal volume water there is 0.86 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Soup, tomato rice, canned, prepared with equal volume water.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, cottonseed, salad or cooking 35.3 mg 0.04%
Soup, tomato rice, canned, prepared with equal volume water

Soup, tomato rice, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato rice, canned, prepared with equal volume water are listed below.

Water 88.52 g 88.52%
Energy (calorie) 47 kcal
Energy (joule) 195 kJ
Protein 0.82 g 0.82%
Total lipid (fat) 1.06 g 1.06%
Ash 1.07 g 1.07%
Carbohydrate, by difference 8.54 g 8.54%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 2.95 g 2.95%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.31 mg
Magnesium, Mg 2 mg
Phosphorus, P 13 mg 0.01%
Potassium, K 129 mg 0.13%
Sodium, Na 319 mg 0.32%
Zinc, Zn 0.2 mg
Copper, Cu 0.055 mg
Manganese, Mn 0.15 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 5.8 mg 0.01%

Nutrients in Soup, tomato rice, canned, prepared with equal volume water